pizza dough

ingredients

500 g flour (mix of 2/3 bread flour & 1/3 wholemeal flour)

300 ml water  (30 degree C)

-

5 g yeast

5 g salt

10 ml olive oil

(15 ml balsamico vinegar)

method

--> dough

1. 1. put dry ingredients ( flour, salt and yeast) in a bowl

   2. add warm water and olive oil

   3. mix by machine for 15 mins

   4. proof for minimum 2 hr

   5. put dough on baking paper

   6. proof for 1 hr

   7. flatten dough with fingers to pizza size

   8. let proof for minimum 0.5 hr

   9. pierce holes in dough with fork

   10. brush dough with olive oil

--> toppings

1. 11. add tomato sauce & toppings & cheese to taste

   12. preheat oven to 250 ºC

   13. bake for around 8 minutes at 220 ºC