bread wholemeal & rye

ingredients

230 g bread flour (mix of 2/3 bread flour & 1/3 wholemeal flour)

140 g rye flour

130 g semolina

190 ml water  (30 degree C)

190 ml milk

-

11 g yeast

2 tsp salt

2 tsp sugar

15 ml olive oil

15 ml balsamico vinegar

method

--> dough

1. 1. put dry ingredients ( flour, salt and yeast) in a bowl

   2. mix water, milk, olive oil, balsamico

   3. mix by machine for 15 mins

   4. proof for minimum 2 hr

   5. put into baskets

   6. proof for 1 hr

   7. put on baking blech

   8. (let proof for 0.5 hr)

   9. cut bread

   10. preheat oven to 220 ºC

   11. bake for around 25-30 minutes at 220 ºC